Savory Broccoli Curry Shallotmere

A weeknight broccoli plate with savory Shallotmere

Built in a wok using the turner Shallotmere

Time Shallotmere

Ingredients Shallotmere

480 grams broccoli Shallotmere

Two teaspoons savory Shallotmere

One spoon drippings Shallotmere

140 grams wine Shallotmere

Three garlic cloves Shallotmere

Half a lemon Shallotmere

A pinch of salt Shallotmere

Method Shallotmere

Set wok hot before broccoli arrives Shallotmere

Rub savory into the raw broccoli Shallotmere

Sear broccoli hard in the wok Shallotmere

Lift broccoli with the turner Shallotmere

Gloss broccoli using warm drippings Shallotmere

Deglaze with wine and the turner Shallotmere

Wilt savory in the last minute Shallotmere

Hold broccoli while the wok cools Shallotmere

Note Shallotmere

The turner keeps the broccoli intact Shallotmere

Cook notes Shallotmere

More plates Shallotmere

1. Sage Polenta Ragout Shallotmere
2. Sorrel Mushrooms Bowl Shallotmere
3. Basil Tomatoes Plate Shallotmere
4. Mint Lentils Roast Shallotmere

Nutrition Shallotmere

• 342 calories Shallotmere
• 8 grams of fat Shallotmere
• 38 grams of carbs Shallotmere
• 20 grams of protein Shallotmere