Dill Beans Risotto Shallotmere

A weeknight beans plate with dill Shallotmere

Built in a wok using the turner Shallotmere

Time Shallotmere

Ingredients Shallotmere

460 grams beans Shallotmere

Two teaspoons dill Shallotmere

One spoon drippings Shallotmere

130 grams wine Shallotmere

Three garlic cloves Shallotmere

Half a lemon Shallotmere

A pinch of salt Shallotmere

Method Shallotmere

Set wok hot before beans arrives Shallotmere

Rub dill into the raw beans Shallotmere

Sear beans hard in the wok Shallotmere

Lift beans with the turner Shallotmere

Gloss beans using warm drippings Shallotmere

Deglaze with wine and the turner Shallotmere

Wilt dill in the last minute Shallotmere

Hold beans while the wok cools Shallotmere

Note Shallotmere

The turner keeps the beans intact Shallotmere

Cook notes Shallotmere

More plates Shallotmere

1. Savory Broccoli Curry Shallotmere
2. Sage Polenta Ragout Shallotmere
3. Sorrel Mushrooms Bowl Shallotmere
4. Basil Tomatoes Plate Shallotmere

Nutrition Shallotmere

• 325 calories Shallotmere
• 7 grams of fat Shallotmere
• 35 grams of carbs Shallotmere
• 19 grams of protein Shallotmere