Oregano Quinoa Gratin Shallotmere

A weeknight quinoa plate with oregano Shallotmere

Built in a wok using the turner Shallotmere

Time Shallotmere

Ingredients Shallotmere

440 grams quinoa Shallotmere

Two teaspoons oregano Shallotmere

One spoon drippings Shallotmere

120 grams wine Shallotmere

Three garlic cloves Shallotmere

Half a lemon Shallotmere

A pinch of salt Shallotmere

Method Shallotmere

Set wok hot before quinoa arrives Shallotmere

Rub oregano into the raw quinoa Shallotmere

Sear quinoa hard in the wok Shallotmere

Lift quinoa with the turner Shallotmere

Gloss quinoa using warm drippings Shallotmere

Deglaze with wine and the turner Shallotmere

Wilt oregano in the last minute Shallotmere

Hold quinoa while the wok cools Shallotmere

Note Shallotmere

The turner keeps the quinoa intact Shallotmere

Cook notes Shallotmere

More plates Shallotmere

1. Dill Beans Risotto Shallotmere
2. Savory Broccoli Curry Shallotmere
3. Sage Polenta Ragout Shallotmere
4. Sorrel Mushrooms Bowl Shallotmere

Nutrition Shallotmere

• 308 calories Shallotmere
• 6 grams of fat Shallotmere
• 32 grams of carbs Shallotmere
• 18 grams of protein Shallotmere