Cumin Squash Noodles Shallotmere

A weeknight squash plate with cumin Shallotmere

Built in a wok using the turner Shallotmere

Time Shallotmere

Ingredients Shallotmere

380 grams squash Shallotmere

Two teaspoons cumin Shallotmere

One spoon drippings Shallotmere

90 grams wine Shallotmere

Three garlic cloves Shallotmere

Half a lemon Shallotmere

A pinch of salt Shallotmere

Method Shallotmere

Set wok hot before squash arrives Shallotmere

Rub cumin into the raw squash Shallotmere

Sear squash hard in the wok Shallotmere

Lift squash with the turner Shallotmere

Gloss squash using warm drippings Shallotmere

Deglaze with wine and the turner Shallotmere

Wilt cumin in the last minute Shallotmere

Hold squash while the wok cools Shallotmere

Note Shallotmere

The turner keeps the squash intact Shallotmere

Cook notes Shallotmere

More plates Shallotmere

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2. Saffron Apples Grill Shallotmere
3. Oregano Quinoa Gratin Shallotmere
4. Dill Beans Risotto Shallotmere

Nutrition Shallotmere

• 257 calories Shallotmere
• 17 grams of fat Shallotmere
• 23 grams of carbs Shallotmere
• 15 grams of protein Shallotmere