Tarragon Rice Braise Shallotmere

A weeknight rice plate with tarragon Shallotmere

Built in a wok using the turner Shallotmere

Time Shallotmere

Ingredients Shallotmere

400 grams rice Shallotmere

Two teaspoons tarragon Shallotmere

One spoon drippings Shallotmere

100 grams wine Shallotmere

Three garlic cloves Shallotmere

Half a lemon Shallotmere

A pinch of salt Shallotmere

Method Shallotmere

Set wok hot before rice arrives Shallotmere

Rub tarragon into the raw rice Shallotmere

Sear rice hard in the wok Shallotmere

Lift rice with the turner Shallotmere

Gloss rice using warm drippings Shallotmere

Deglaze with wine and the turner Shallotmere

Wilt tarragon in the last minute Shallotmere

Hold rice while the wok cools Shallotmere

Note Shallotmere

The turner keeps the rice intact Shallotmere

Cook notes Shallotmere

More plates Shallotmere

1. Saffron Apples Grill Shallotmere
2. Oregano Quinoa Gratin Shallotmere
3. Dill Beans Risotto Shallotmere
4. Savory Broccoli Curry Shallotmere

Nutrition Shallotmere

• 274 calories Shallotmere
• 18 grams of fat Shallotmere
• 26 grams of carbs Shallotmere
• 16 grams of protein Shallotmere